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Maple Bread Pudding with Raspberry Sauce


2 cups bread, cubed

2 eggs

1 1/2 cups milk

1/4 cup pure maple syrup

1/2 tsp. cinnamon

1/8 tsp. nutmeg

1/2 tsp. salt

1/4 cup raspberries, fresh or frozen

     Beat together eggs, milk, maple syrup, salt, and spices.  Pour over bread cubes.

Allow mixture to completely soak the bread.  Pour into buttered dish, pan, or ramekins.

Press raspberries into mixture.  Dot top with butter. Set in pan of hot water. Bake at 350°

for about 45 minutes or until set. Cool.

Raspberry  Sauce

1/2 cup raspberries, fresh or frozen

1/2 cup pure maple syrup

1 tsp. butter

Combine raspberries and syrup in pan and bring to boil over medium heat.  Add

butter and cook until slightly thickened. Cool.


Serve pudding with raspberry sauce and garnish with whipped cream, if desired.