This version of the classic chocolate chip cookie is our family’s favorite.
We like the chewy and buttery texture. I love that there is no sugar added.
Maple Chocolate Chip Cookies
1/2 cup butter, softened
1 cup ‘Miller’s Purely Maple’ pure maple syrup
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 cups flour (I use King Arthur AP flour)
1 cup chocolate chips
Thoroughly combine butter, maple syrup, and egg. Add remaining ingredients and mix well.
Drop by tablespoon onto ungreased cookie sheet. Bake at 350° for 10 minutes.
Cool. Remove from baking sheet. Yield ~2 1/2 dozen cookies.
This recipe can be doubled successfully. I add about 1/2 cup flour when doubling.