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Maple Chocolate Chip Cookies


This version of the classic chocolate chip cookie is our family’s  favorite.

We like the chewy and buttery texture. I love that there is no sugar added.

Maple Chocolate Chip Cookies

1/2 cup butter, softened

1 cup ‘Miller’s Purely Maple’ pure maple syrup

1 egg

1 tsp. baking soda

1 tsp. baking powder

1/2 tsp. salt

2 cups flour (I use King Arthur AP flour)

1 cup chocolate chips

Thoroughly combine butter, maple syrup, and egg.  Add remaining ingredients and mix well.

Drop by tablespoon onto ungreased cookie sheet.  Bake at 350° for 10 minutes.

Cool.  Remove from baking sheet. Yield ~2  1/2 dozen cookies.

This recipe can be doubled successfully.  I add about 1/2 cup flour when doubling.